Monthly Archives: February 2013


ASK PHIL – Grilled Pork Tenderloin

Grilled Pork Tenderloin.  WOW! Such an interesting delicious special dinner treat for all.  First brine the tenderloins for 24 hours and then grill/smoke. Cover the loins with thick bacon for that special flavor.  Want to know how?  ASK PHIL!

Comments from forums….”Phil, Looks great.  Your Instant Gourmet Orignal is fantastic.  If anyone wants to buy it, check your local Fresh Market if you have one.  Or get in touch with Phil for a complete inventory of his products.” – Dee


ASK PHIL! How Can I make a Unique Italian Dish with Chicken?

Confused?  Want help!  Instant Gourmet can help you create wonderful dishes.  All you need to do is ASK PHIL……..

To kick things off, here is a good one from a reader….

“Phil, I am cooking for a date that really likes Italian food and I figure that something with chicken is a safe bet….what could I do that is a bit different than a typical spagetti dish or alfredo? Thanks, Phil!” – Matt H. in Washington

Phil says,

“Matt, how about a Chicken Piccata, or if you feel a bit more adventurous, a Veal Picatta? Very special and so easy to make. WOW your guests. Let me help you! Check out this recipe, using our Original Instant Gourmet Spice Blend.”

– Phil LaMarche

Chicken Picatta Recipe