October is officially National Seafood Month – who would have thought? Why is National Seafood Month important? This is what NOAA has to say about it:
October is National Seafood Month, a time to highlight smart seafood choices, sustainable fisheries, and the health benefits of eating a diet rich in seafood. It’s also an opportunity to illustrate U.S. fisheries successes and challenges as we turn the corner on ending overfishing and begin to rebuild fish stocks. There are amazing stories to tell.
At Kitchen Fusion, we fully support their mission, and to show it, we’ll be highlighting some of our great seafood recipes and products that really help those recipes “make a splash” (haha, get it?) at the dinner table! So, to kick things off, here is a recipe using our Mojave Seasoning Blend that is not only delectable, but healthy AND easy to prepare:
- 4 (8-10) Mahi Mahi Fillets
- 4 Tbsp. MOJAVE SEASONING
- 1 Green onion- chopped (garnish)
- 1 Tsp. fresh dill, chopped (garnish)
- Preheat oven to 350 ⁰. Coat Mahi Mahi fillets with Mohave Seasoning. In a large skillet heat oil to medium heat. Place fillets in skillet and brown 1 – 2 minutes on each side. Remove fillets and place in baking dish. Bake for 10-12 minutes, or to desired doneness. Garnish with onions and dill.