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Fish
Fantastic ways to fix up your fish!
Displaying 1 to 8 (of 8 products)
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Here's an easy marinade that makes fish and chicken taste extra special! For each pound of fish fillets or chicken, combine 2 Tbs. DIP-IDY-DILL , 6... |
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4 (6 oz) salmon fillets 4 Tbsp. MOHAVE SEASONING 4 (1/2”) thick butter cubes 2 Tsp. Chopped parsley Shake Mojave generously on salmon fillets,... |
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1lb large sea scallops 3 Tbsp. GALIBA seasoning blend 3 Tbsp. canola or olive oil Coat scallops generously with GALIBA. Let sit for 5-10 minutes.... |
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4 (8-10) Mahi Mahi Fillets 4 Tbsp. MOJAVE SEASONING 1 Green oninon- chopped (garnish) 1 Tsp. fresh dill, chopped (garnish) Preheat oven to 350... |
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4 (8 to 10 x. each) grouper fillets 3 Tbsp. GALIBA seasoning 4 Tbsp. Extra virgin olive oil 2 green onions, chopped 1 lemon, juiced 2 Tbs. red... |
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4 (8-10 oz each) tuna steaks, center cut 3 Tbsp. JAIPUR seasoning 4 Tbsp. Light olive oil 2 Tbsp. red onion, chopped Zest and juice of 1 lime 1 Tsp.... |
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Ingredients 2 6-ounce salmon fillets, with skins off 2 Teaspoons Original Instant Gourmet 2 Teaspoons Butter Blast seasoning 1 Tablespoon olive oil 1... |
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Ingredients: 4 lbs. large shrimp, 1 lb. butter, 1 lb. margarine, 1/2 Bottle Worcestershire sauce, 4 Cloves garlic crushed, 4 Tablespoons The Original... |
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