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Fish

Fantastic ways to fix up your fish!


Product Image Item Name- Price
Fish or Chicken Marinade

Fish or Chicken Marinade

Here's an easy marinade that makes fish and chicken taste extra special! For each pound of fish fillets or chicken, combine 2 Tbs. DIP-IDY-DILL , 6...


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Southwest Blackened Salmon

Southwest Blackened Salmon

4 (6 oz) salmon fillets 4 Tbsp. MOHAVE SEASONING 4 (1/2Ф) thick butter cubes 2 Tsp. Chopped parsley Shake Mojave generously on salmon fillets,...


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Galiba Sea Scallops

Galiba Sea Scallops

1lb large sea scallops 3 Tbsp. GALIBA seasoning blend 3 Tbsp. canola or olive oil Coat scallops generously with GALIBA. Let sit for 5-10 minutes....


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Blackened Mahi Mahi Mojave

Blackened Mahi Mahi Mojave

4 (8-10) Mahi Mahi Fillets 4 Tbsp. MOJAVE SEASONING 1 Green oninon- chopped (garnish) 1 Tsp. fresh dill, chopped (garnish) Preheat oven to 350...


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Grilled Galiba Grouper

Grilled Galiba Grouper

4 (8 to 10 x. each) grouper fillets 3 Tbsp. GALIBA seasoning 4 Tbsp. Extra virgin olive oil 2 green onions, chopped 1 lemon, juiced 2 Tbs. red...


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Grilled Tuna Jaipur Steaks

Grilled Tuna Jaipur Steaks

4 (8-10 oz each) tuna steaks, center cut 3 Tbsp. JAIPUR seasoning 4 Tbsp. Light olive oil 2 Tbsp. red onion, chopped Zest and juice of 1 lime 1 Tsp....


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Bronzed Salmon in a Caper Butter Wine Sauce

Bronzed Salmon in a Caper Butter Wine Sauce

Ingredients 2 6-ounce salmon fillets, with skins off 2 Teaspoons Original Instant Gourmet 2 Teaspoons Butter Blast seasoning 1 Tablespoon olive oil 1...


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New Orleans BBQ Shrimp

New Orleans BBQ Shrimp

Ingredients: 4 lbs. large shrimp, 1 lb. butter, 1 lb. margarine, 1/2 Bottle Worcestershire sauce, 4 Cloves garlic crushed, 4 Tablespoons The Original...


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