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Tarragon Truffle Olive Oil Dip


This is one of my favorite mixes!I use it primarily to marinate different cuts of meat; My favorite is using it with lamb. It works well with a boned leg of lamb or nice, big meaty shanks & shoulder steaks. Then grill or slow roast, covered in the oven on a low temp.. It comes out tender and flavorful and melts in your mouth. The blend really brings out the flavor of your dish without overpowering or covering it up. Try won't be sorry!
Date Added: 08/11/2010 by Herta G.
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